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Club Room
The Club Room is a cosy restaurant on the upper floor, epitomising understated luxury with panoramic mountain views
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The menu shares the unique flavours of locally sourced produce where our Chef focuses on quality ingredients, sourcing from the local area as much as possible.
The wine list showcases the best of Valais winemaking, alongside a large selection of traditional new and old world wine regions.
Sample Menu:
Example menus and pricing may vary dependant on ingredients and availability
A La Carte 88 CHF
Strawberries Salmorejo
Seasoned Crab, Confit Octopus & Ink Caviar
Pasta
Scallops, Citronelle Velouté & Coriander
Pedro Ximenez Bonbon & Pinenut Nougatine & Apricot Purée
Foie Gras Trilogy & Brioche
Cured with Gross Sea Salt & Sauternes Iota Marinated in Swiss Wine with Spices & Dry Grapes
Pedro Ximenez Bonbon & Pinenut Nougatine & Apricot Purée
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Wild Sea Bass
Summer Truffles, Purple Spring Onions & Romesco Sauce
(10CHF reduction)
Carnaroli Risotto
Seasonal Vegetables, Parmesan & Crème Fraiche
(10CHF reduction)
(10CHF supplement)
Le Boeuf Race d’Herens
Valais Stones, Rosemary & Thyme Tender Broccoli
(10CHF supplement)
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(12CHF supplement)
Cheese Board
Homemade Chutney & Oat Crackers
(12CHF supplement)
Passion Fruit
Passion Fruit Cream, Pina-Colada Parfait, Matcha Feuilletine
Valais Apricot
Curry Milk, Olive Oil Sponge & Crystal Almonds
Cherries & Chocolate
Dark Chocolate Mousse, Cherries Gel & Kirsch Sorbet
Tasting Menu 95 CHF
Strawberries Salmorejo
Seasoned Crab, Confit Octopus & Ink Caviar
Pedro Ximenez Bonbon & Pinenut Nougatine & Apricot Purée
Foie Gras Trilogy
Cured with Gross Sea Salt & Sauternes Iota marinated in Swiss Wine with Spices & Dry Grapes
Pedro Ximenez Bonbon & Pinenut Nougatine & Apricot Purée
Carnaroli Risotto
Seasonal Vegetables, Parmesan & Crème Fraiche
Le Boeuf Race d’Herens
Valais Stones, Rosemary & Thyme Tender Broccoli
Valais Apricot
Olive Oil Sponge, Curry Milk & Crystal Almonds
Vegetarian Tasting Menu 80 CHF
Strawberries Salmorejo
Sourdough Breadcrumbs, Strawberries and Forest Fruits
Vie Montagne “Forest”
Black Olive Soil, Datterino Tomato, Celeriac-Green Apple Purée & Baby Leaves
Escalivada Ravioli
Parmesan Foam & Tomato Powder
Smoked Ratte Potatoes
White Onion Purée, Cabbage, Paprika & Black Olives
Carnaroli Risotto
Watercress & Mushroom
(20 CHF supplement)
Cheese Trolley
Oat Crackers, Homemade Pear Chutney & Grapes
(20 CHF supplement)
Passion Fruit Cream
Piña Colada Parfait, Malibu Jelly
Cocktail Menu
Beetroot Syrup, Fresh Mint and Lemon Juice
Just Beet it
Sugar-snap pea-infused Gin, Elderflower Liquer,
Beetroot Syrup, Fresh Mint and Lemon Juice
Parsley and Lime Juice
Shizukesa
Sake, Yuzu Liquer, Pear Shrub, Cucumber,
Parsley and Lime Juice
Mandarin Napolean and Espresso
Mandarin Coffee Cocktail
Vodka, White Chocolate Liquer,
Mandarin Napolean and Espresso
Cranberry Juice and Lemon Juice.
Tempted Fate
Mango Infused Vodka, Passionfruit, Watermelon Syrup,
Cranberry Juice and Lemon Juice.
Lime Juice, Basil and Egg White
Blue Monday
Pisco, Mezcal, Blueberry-Balsamic Shrub,
Lime Juice, Basil and Egg White
Fresh Dill, Lime Juice and Cranberry Juice
Once Upon a Time
Tequila, Chilli Infused Sake, Red Pepper,
Fresh Dill, Lime Juice and Cranberry Juice
Reservations are for the club room menus only, no reservations for Bao Buns & Beer.
